Name: Easy Cheeseburger Mini Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray -; Ground beef - 1 pound; Onion, chopped - 1; All-purpose flour - 2 ½ cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - 1 teaspoon; Milk - ¾ cup; Ketchup - ¾ cup; Butter, melted - ½ cup; Eggs, lightly beaten - 2; Yellow mustard - 1 tablespoon; Shredded Cheddar cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheeseburger Mini Muffins

1. Cooking spray -

2. Ground beef - 1 pound

3. Onion, chopped - 1

4. All-purpose flour - 2 ½ cups

5. White sugar - 2 tablespoons

6. Baking powder - 2 teaspoons

7. Salt - 1 teaspoon

8. Milk - ¾ cup

9. Ketchup - ¾ cup

10. Butter, melted - ½ cup

11. Eggs, lightly beaten - 2

12. Yellow mustard - 1 tablespoon

13. Shredded Cheddar cheese - 2 cups

How to cook deliciously - Easy Cheeseburger Mini Muffins

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Spray 24 mini-muffin cups with cooking spray.

2. Stage

Heat a skillet over medium-high heat. Cook and stir beef and onions in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess fat and set aside to cool.

3. Stage

Combine flour, white sugar, baking powder, and salt in a large bowl. Whisk milk, ketchup, melted butter, eggs, and mustard together in a separate bowl; stir into flour mixture until just moistened. Fold ground beef mixture and Cheddar cheese into batter; spoon into each muffin cup.

4. Stage

Bake muffins in preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.