Name: Spicy Chicken and Hominy Mexican Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Chicken breasts, cut into 1-inch pieces - 2; Onion, chopped - 1 small; Chipotle peppers in adobo sauce, seeded and diced - 2; Garlic, minced - 2 cloves; Garlic salt, or to taste - 1 pinch; Enchilada sauce - 1 (32 ounce) can; Hominy - 2 (16 ounce) cans; Diced tomatoes - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Water - 1 ½ cups; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Dried oregano - 1 teaspoon; Cayenne pepper - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Chopped cilantro - ¼ cup

Ingredients for - Spicy Chicken and Hominy Mexican Soup

1. Olive oil 1 tablespoon

2. Chicken breasts, cut into 1-inch pieces 2

3. Onion, chopped 1 small

4. Chipotle peppers in adobo sauce, seeded and diced 2

5. Garlic, minced 2 cloves

6. Garlic salt, or to taste 1 pinch

7. Enchilada sauce 1 (32 ounce) can

8. Hominy 2 (16 ounce) cans

9. Diced tomatoes 1 (15 ounce) can

10. Black beans, rinsed and drained 1 (15 ounce) can

11. Water 1 ½ cups

12. Chili powder 2 tablespoons

13. Ground cumin 1 tablespoon

14. Dried oregano 1 teaspoon

15. Cayenne pepper 1 pinch

16. Salt and ground black pepper to taste 1 pinch

17. Chopped cilantro ¼ cup

How to cook deliciously - Spicy Chicken and Hominy Mexican Soup

1 . Stage

Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.

2 . Stage

Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.