Bacon Wrapped Hamburgers
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Wrapped Hamburgers

1. Shredded Cheddar cheese - ½ cup
2. Grated Parmesan cheese - 1 tablespoon
3. Onion, chopped - 1 small
4. Egg - 1
5. Ketchup - 1 tablespoon
6. Worcestershire sauce - 1 tablespoon
7. Salt - ½ teaspoon
8. Pepper - ⅛ teaspoon
9. Ground beef - 1 pound
10. Bacon - 6 slices
11. Hamburger buns, split - 6

How to cook deliciously - Bacon Wrapped Hamburgers

1. Stage

Preheat a grill for high heat.

2. Stage

In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

3. Stage

Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.