Unbaked Meringue
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Unbaked Meringue

1. White sugar - ¼ cup
2. Light corn syrup - ¼ cup
3. Water - 3 tablespoons
4. Cream of tartar - ⅛ teaspoon
5. Salt - 1 pinch
6. Egg whites - 2

How to cook deliciously - Unbaked Meringue

1. Stage

In a small saucepan, combine sugar, corn syrup, water, cream of tartar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and sugar has dissolved. Remove from heat.

2. Stage

In a medium mixing bowl, beat egg whites until foamy. With mixer on medium speed, slowly pour the hot syrup mixture over the egg whites. Turn mixer to high speed and beat until stiff peaks form. Spread over top of pie, covering filling completely. May brown meringue in oven if you desire.