Name: Spaghetti Napolitan (Naporitan)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Spaghetti - 1 pound; Salt - 1 tablespoon; Butter - 3 tablespoons; Onion, thinly sliced - 1 large; Button mushrooms, thinly sliced - 1 (8 ounce) package; Green bell pepper, thinly sliced - 1 large; Cocktail wieners (such as Hillshire Farm® Lit'l Smokies), sliced (Optional) - 10; Ketchup - ½ cup; Tonkatsu sauce - ¼ cup; Heavy whipping cream - 3 tablespoons

Ingredients for - Spaghetti Napolitan (Naporitan)

1. Spaghetti 1 pound

2. Salt 1 tablespoon

3. Butter 3 tablespoons

4. Onion, thinly sliced 1 large

5. Button mushrooms, thinly sliced 1 (8 ounce) package

6. Green bell pepper, thinly sliced 1 large

7. Cocktail wieners (such as Hillshire Farm® Lit'l Smokies), sliced (Optional) 10

8. Ketchup ½ cup

9. Tonkatsu sauce ¼ cup

10. Heavy whipping cream 3 tablespoons

How to cook deliciously - Spaghetti Napolitan (Naporitan)

1 . Stage

Fill an 8-quart stock pot half-full of water and bring to a boil. Add spaghetti and salt; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and return pasta to the stock pot.

2 . Stage

Melt butter in a large frying pan over medium-high heat. Add onion; saute until soft, about 5 minutes. Add mushrooms and bell pepper; continue to saute until lightly browned. Stir in sausages and cook until heated through, 2 to 3 minutes. Pour in ketchup, tonkatsu sauce, and cream; stir well. Season with salt and pepper. Cook until sauce thickens a little, 1 to 2 minutes.

3 . Stage

Pour sauce over the spaghetti in the stock pot. Mix well with tongs. Divide among serving bowls and serve immediately.