Name: Cherry-Cornflake Cookies
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Butter, softened - ¾ cup; White sugar - 1 cup; Eggs - 2; Milk - ⅛ cup; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Chopped raisins - 1 cup; Finely chopped candied cherries - ⅓ cup; Crushed cornflakes cereal - 1 ⅓ cups; Candied cherries, quartered - 20

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Ingredients for - Cherry-Cornflake Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking powder - 2 teaspoons

3. Salt - ½ teaspoon

4. Butter, softened - ¾ cup

5. White sugar - 1 cup

6. Eggs - 2

7. Milk - ⅛ cup

8. Vanilla extract - 1 teaspoon

9. Chopped walnuts - 1 cup

10. Chopped raisins - 1 cup

11. Finely chopped candied cherries - ⅓ cup

12. Crushed cornflakes cereal - 1 ⅓ cups

13. Candied cherries, quartered - 20

How to cook deliciously - Cherry-Cornflake Cookies

1. Stage

Mix together flour, baking powder and salt and set aside.

2. Stage

In large mixing bowl, beat butter and sugar until light and fluffy. Add eggs and beat well. Stir in milk and vanilla, then add flour mixture. Combine well. Add nuts, raisins and chopped cherries.

3. Stage

Shape dough into balls using level tablespoon as measure. Roll in crushed cornflakes. Place two inches apart on greased cookie sheets. Top with cherry quarter.

4. Stage

Bake at 375 degrees F (190 degrees C) for approximately 10 minutes until lightly browned. Remove immediately from sheets and cool on wire racks.