Name: Creamy Cheese Fall Vegetable Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Milk - 3 cups; Carrots, peeled and diced - 3; Sweet potatoes, peeled and diced - 2; Leeks, finely chopped (white part only) - 2; Parsnips, peeled and diced - 2; Celery, diced - 2 stalks; Butternut squash, peeled and diced - 1; Turnip, peeled and diced - 1 small; Cream cheese, cubed - 1 (8 ounce) package; Shredded Parmesan cheese - 1 cup; Ground nutmeg - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Fine bread crumbs - 1 cup; Melted butter, or as needed - 2 tablespoons

Ingredients for - Creamy Cheese Fall Vegetable Casserole

1. Milk 3 cups

2. Carrots, peeled and diced 3

3. Sweet potatoes, peeled and diced 2

4. Leeks, finely chopped (white part only) 2

5. Parsnips, peeled and diced 2

6. Celery, diced 2 stalks

7. Butternut squash, peeled and diced 1

8. Turnip, peeled and diced 1 small

9. Cream cheese, cubed 1 (8 ounce) package

10. Shredded Parmesan cheese 1 cup

11. Ground nutmeg 1 pinch

12. Salt and ground black pepper to taste 1 pinch

13. Fine bread crumbs 1 cup

14. Melted butter, or as needed 2 tablespoons

How to cook deliciously - Creamy Cheese Fall Vegetable Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

2 . Stage

Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. Reduce heat to medium low; simmer vegetables until tender, stirring occasionally, about 15 minutes.

3 . Stage

Stir cream cheese into vegetable mixture until melted. Stir Parmesan cheese and nutmeg into mixture. Season vegetable mixture with salt and pepper; pour into prepared casserole dish.

4 . Stage

Stir bread crumbs and melted butter together in a small bowl; sprinkle crumb mixture over casserole.

5 . Stage

Bake, covered, in the preheated oven until bubbly, about 30 minutes. Remove cover and cook until top is lightly browned, about 5 minutes more. Let casserole rest for 2 minutes before serving.