Ingredients for - Blondie Brownies

1. Shortening ½ cup
2. Milk 1 tablespoon
3. Packed brown sugar 1 cup
4. Egg, beaten 1
5. All-purpose flour 1 cup
6. Baking powder ½ teaspoon
7. Salt ⅛ teaspoon
8. Vanilla extract 1 teaspoon
9. Chopped walnuts ½ cup

How to cook deliciously - Blondie Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch pan.

2 . Stage

Combine shortening and milk in large saucepan. Place over low heat until shortening melts. Remove from heat, add the brown sugar and egg. Stir until well blended.

3 . Stage

Combine the flour, baking powder and salt; stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into prepared pan.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until toothpick inserted in middle comes out clean. Cool and cut into 2x2 inch squares.