Name: Overnight Blueberry French Toast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 1 cup; Milk - 2 tablespoons; Vanilla extract, divided - 1 tablespoon; Blueberries, divided - 2 cups; French bread, cubed - 2 loaves; Milk - 2 cups; Eggs - 8; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon

Ingredients for - Overnight Blueberry French Toast Casserole

1. Cream cheese, softened 1 (8 ounce) package

2. Confectioners' sugar 1 cup

3. Milk 2 tablespoons

4. Vanilla extract, divided 1 tablespoon

5. Blueberries, divided 2 cups

6. French bread, cubed 2 loaves

7. Milk 2 cups

8. Eggs 8

9. Ground cinnamon 1 teaspoon

10. Ground nutmeg ½ teaspoon

How to cook deliciously - Overnight Blueberry French Toast Casserole

1 . Stage

Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.

2 . Stage

Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.

3 . Stage

Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.

4 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

5 . Stage

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.