Name: Best Pumpkin Bread
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Brown sugar - 4 cups; Fresh pumpkin puree - 3 ½ cups; Mashed ripe banana - 1; Vegetable oil - 1 cup; Eggs - 6 large; All-purpose flour - 4 ½ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 ¼ teaspoons; Ground cinnamon - 3 teaspoons; Ground nutmeg - 3 teaspoons; Ground cloves - 3 teaspoons; Chopped walnuts - 2 cups; Green hulled pumpkin seeds (pepitas) - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Pumpkin Bread

1. Brown sugar - 4 cups

2. Fresh pumpkin puree - 3 ½ cups

3. Mashed ripe banana - 1

4. Vegetable oil - 1 cup

5. Eggs - 6 large

6. All-purpose flour - 4 ½ cups

7. Baking powder - 1 ½ teaspoons

8. Baking soda - 1 ½ teaspoons

9. Salt - 1 ¼ teaspoons

10. Ground cinnamon - 3 teaspoons

11. Ground nutmeg - 3 teaspoons

12. Ground cloves - 3 teaspoons

13. Chopped walnuts - 2 cups

14. Green hulled pumpkin seeds (pepitas) - ¾ cup

How to cook deliciously - Best Pumpkin Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch inch loaf pans.

2. Stage

Combine brown sugar, pumpkin puree, banana, oil, and eggs in a bowl and beat with an electric mixer until well combined. Mix together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and walnuts. Slowly mix into pumpkin mixture until well blended. Divide batter evenly between the prepared pans. Sprinkle with pepitas.

3. Stage

Bake in the preheated oven until the top of the loaf springs back when lightly pressed, 45 minutes to 1 hour.