Name: Perfect Cut-Out Cookie Dough
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Unsalted butter - 6 tablespoons; Confectioners' sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking powder - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Cut-Out Cookie Dough

1. Unsalted butter - 6 tablespoons

2. Confectioners' sugar - ½ cup

3. Egg - 1

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 1 ½ cups

6. Baking powder - ½ teaspoon

7. Salt - ½ teaspoon

How to cook deliciously - Perfect Cut-Out Cookie Dough

1. Stage

Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.

2. Stage

Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.

5. Stage

Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.