Ingredients for - Perfect Cut-Out Cookie Dough
How to cook deliciously - Perfect Cut-Out Cookie Dough
1 . Stage
Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
2 . Stage
Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C).
4 . Stage
Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
5 . Stage
Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.