Filet Mignon with Frosting
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
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Ingredients for - Filet Mignon with Frosting

1. Filet mignon - 2 PC.
2. Black pepper - 1/2 Tsp
3. Salt - taste
4. Balsamic Vinegar - 1/4 Art.
5. Dry red wine - 1/4 Art.

How to cook deliciously - Filet Mignon with Frosting

1. Stage

Salt and pepper the meat.

1. Stage. Filet Mignon with Frosting: Salt and pepper the meat.

2. Stage

Heat the pan over medium heat. Place the steaks in a hot pan and cook for 1 minute on each side, or until browned.

1. Stage. Filet Mignon with Frosting: Heat the pan over medium heat. Place the steaks in a hot pan and cook for 1 minute on each side, or until browned.

3. Stage

Reduce the heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side, pouring sauce. Pour sauce on serving.

1. Stage. Filet Mignon with Frosting: Reduce the heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side, pouring sauce. Pour sauce on serving.

4. Stage

Bon Appetit!!!

5. Stage

 

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