Wendy's Zucchini Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Grease and flour 2 4x8-inch loaf pans.

3 . Stage

Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

4 . Stage

In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

5 . Stage

Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

6 . Stage

Pour the batter into the prepared loaf pans.

7 . Stage

Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.