Recipe information
Ingredients for - Tongue rolls
How to cook deliciously - Tongue rolls
1. Stage
Boil your tongue in salted water. Next, put the tongue in cold water, peel and cut into thin slices.
2. Stage
Cut onions into small cubes and fry in a small amount of oil.
3. Stage
Rinse the mushrooms, dry, cut into thin plates and add to the onion. Fry until all liquid has evaporated. Salt, pepper.
4. Stage
Squeeze the garlic through the garlic and mix with chopped nuts and fried mushrooms with onions.
5. Stage
Put the resulting mass into pieces of the tongue, roll them into rolls.
6. Stage
Put rolls on a baking sheet and pour sour cream. Put in an oven preheated to t 180 degrees for 10 minutes.
7. Stage
Put on a plate and garnish with walnuts and fresh herbs.
