Chicken in tagine

1 . Stage

Assemble all the ingredients. Cut the onion into small half rings, blanch the tomato, peel it and cut it into small cubes. Cut bell peppers into strips. Garlic is crushed with a knife, remove the skin and cut into a couple, three parts. You can, of course, chop it. Salted lemon cut into thin slices, removing seeds. How to salt look at the site. The chicken is cut into pieces. I can not tell the size, well, so you can stab it with a fork. The ginger is finely diced. The chili comes in rings.

2 . Stage

We put the tagine on the stove, add a little olive oil and put the onion, garlic, ginger. We just put them in cold. When the tagine is hot, stir the onions a little bit until they are lightly fried.

3 . Stage

When the onions have browned, add the chicken. Cover the tagine with a lid and simmer for 10 minutes.

4 . Stage

Add vegetables, cumin, lemon, salt and pepper.

5 . Stage

Cover with the lid and leave for an hour. Over medium heat.

6 . Stage

Done. The garnish is couscous of course, but I think rice and pasta would also be good. Speaking of couscous. I think you can just pour it into the hot tajir with chicken when you take it off the fire. Cover again with a lid and wait 5-10 minutes. (Well connoisseurs will probably kick me for this, if they catch up. ;))