Name: Chinese Pork Tenderloin
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Pork tenderloins, trimmed - 2 (1 1/2 pound); Light soy sauce - 2 tablespoons; Hoisin sauce - 2 tablespoons; Sherry - 1 tablespoon; Black bean sauce - 1 tablespoon; Minced fresh ginger root - 1 ½ teaspoons; Packed brown sugar - 1 ½ teaspoons; Garlic - 1 clove; Sesame oil - ½ teaspoon; Chinese five-spice powder - 1 pinch

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chinese Pork Tenderloin

1. Pork tenderloins, trimmed - 2 (1 1/2 pound)

2. Light soy sauce - 2 tablespoons

3. Hoisin sauce - 2 tablespoons

4. Sherry - 1 tablespoon

5. Black bean sauce - 1 tablespoon

6. Minced fresh ginger root - 1 ½ teaspoons

7. Packed brown sugar - 1 ½ teaspoons

8. Garlic - 1 clove

9. Sesame oil - ½ teaspoon

10. Chinese five-spice powder - 1 pinch

How to cook deliciously - Chinese Pork Tenderloin

1. Stage

Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.

2. Stage

Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.

3. Stage

Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.