Name: Chinese Pork Tenderloin
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Pork tenderloins, trimmed - 2 (1 1/2 pound); Light soy sauce - 2 tablespoons; Hoisin sauce - 2 tablespoons; Sherry - 1 tablespoon; Black bean sauce - 1 tablespoon; Minced fresh ginger root - 1 ½ teaspoons; Packed brown sugar - 1 ½ teaspoons; Garlic - 1 clove; Sesame oil - ½ teaspoon; Chinese five-spice powder - 1 pinch

Ingredients for - Chinese Pork Tenderloin

1. Pork tenderloins, trimmed 2 (1 1/2 pound)

2. Light soy sauce 2 tablespoons

3. Hoisin sauce 2 tablespoons

4. Sherry 1 tablespoon

5. Black bean sauce 1 tablespoon

6. Minced fresh ginger root 1 ½ teaspoons

7. Packed brown sugar 1 ½ teaspoons

8. Garlic 1 clove

9. Sesame oil ½ teaspoon

10. Chinese five-spice powder 1 pinch

How to cook deliciously - Chinese Pork Tenderloin

1 . Stage

Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.

2 . Stage

Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.

3 . Stage

Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.