Winter squash salad
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Winter squash salad

1. Zucchini - 5 kg
2. Carrot - 1 kg
3. Bulb onions - 1 kg
4. Vegetable oil - 2 Art.
5. Vinegar 9% - 1 Art.
6. Sugar - 1 Art.
7. Salt - 2 tbsp
8. Greenery - taste
9. Garlic - 200 gram

How to cook deliciously - Winter squash salad

1. Stage

Zucchini grate on a coarse grater.

1. Stage. Winter squash salad: Zucchini grate on a coarse grater.

2. Stage

Grate the carrots on a coarse grater, chop the onion finely. Pass the garlic through the press. Finely chop the greens.

1. Stage. Winter squash salad: Grate the carrots on a coarse grater, chop the onion finely. Pass the garlic through the press. Finely chop the greens.

3. Stage

Combine all the vegetables in a large saucepan and set on fire. Cook for 20 minutes, then add salt, sugar and vinegar, cook for another 10 minutes. Adjust the amount of sugar and salt to your liking.

1. Stage. Winter squash salad: Combine all the vegetables in a large saucepan and set on fire. Cook for 20 minutes, then add salt, sugar and vinegar, cook for another 10 minutes. Adjust the amount of sugar and salt to your liking.

4. Stage

Put the finished salad in sterile jars and twist it, place it under the covers until the lids are completely cooled down.

1. Stage. Winter squash salad: Put the finished salad in sterile jars and twist it, place it under the covers until the lids are completely cooled down.

5. Stage

Bon Appetit!!!

6. Stage

Zucchini salad for the winter is rich, tasty, juicy and tender. To prepare such a salad is quite simple, it is perfect as an appetizer to any side dish or meat dishes, and you can also eat just with a slice of bread. To your taste, change the amount of salt, sugar and greens.