Hawaiian Cole Slaw
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Hawaiian Cole Slaw

1. Coleslaw mix - 1 (8.5 ounce) package
2. Crushed pineapple, drained - 1 (15 ounce) can
3. Finely chopped onion - ½ cup
4. Mayonnaise - ½ cup
5. Apple cider vinegar - ¼ cup
6. Brown sugar - 2 tablespoons
7. Dried cilantro - 1 teaspoon
8. Salt - ½ teaspoon
9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Hawaiian Cole Slaw

1. Stage

Mix coleslaw mix, pineapple, and onion together in a bowl.

2. Stage

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

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