Name: Light and Fluffy Vegan Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Warm water - ½ cup; Flaxseed meal - 2 tablespoons; All-purpose flour - 2 cups; Baking powder - 2 tablespoons; White sugar - 1 tablespoon; Salt - ½ teaspoon; Almond milk - 1 ¾ cups; Vegetable oil - ¼ cup; Applesauce - ¼ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Light and Fluffy Vegan Waffles

1. Warm water - ½ cup

2. Flaxseed meal - 2 tablespoons

3. All-purpose flour - 2 cups

4. Baking powder - 2 tablespoons

5. White sugar - 1 tablespoon

6. Salt - ½ teaspoon

7. Almond milk - 1 ¾ cups

8. Vegetable oil - ¼ cup

9. Applesauce - ¼ cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Light and Fluffy Vegan Waffles

1. Stage

Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.

2. Stage

Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.

3. Stage

Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.

4. Stage

Preheat a waffle iron according to manufacturer's instructions.

5. Stage

Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.