Name: Light and Fluffy Vegan Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Warm water - ½ cup; Flaxseed meal - 2 tablespoons; All-purpose flour - 2 cups; Baking powder - 2 tablespoons; White sugar - 1 tablespoon; Salt - ½ teaspoon; Almond milk - 1 ¾ cups; Vegetable oil - ¼ cup; Applesauce - ¼ cup; Vanilla extract - 1 teaspoon

Ingredients for - Light and Fluffy Vegan Waffles

1. Warm water ½ cup

2. Flaxseed meal 2 tablespoons

3. All-purpose flour 2 cups

4. Baking powder 2 tablespoons

5. White sugar 1 tablespoon

6. Salt ½ teaspoon

7. Almond milk 1 ¾ cups

8. Vegetable oil ¼ cup

9. Applesauce ¼ cup

10. Vanilla extract 1 teaspoon

How to cook deliciously - Light and Fluffy Vegan Waffles

1 . Stage

Combine water and flaxseed meal in a medium-sized bowl. Set aside for 5 minutes.

2 . Stage

Combine flour, baking powder, sugar, and salt in a large mixing bowl. Mix well.

3 . Stage

Add almond milk, oil, applesauce, and vanilla extract to flaxseed mixture. Combine until smooth. Add to flour mixture and stir until just combined.

4 . Stage

Preheat a waffle iron according to manufacturer's instructions.

5 . Stage

Add 1/3 cup waffle batter to the preheated waffle iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat with remaining batter.