Name: Spicy Chicken Curry
Yield: 5
Ingredients: Skinless, boneless chicken breast halves, cut into bite size pieces - 1 pound; Onions, chopped - 2; Green chile peppers, chopped - 4; Vegetable oil - 4 tablespoons; Ginger garlic paste - 2 tablespoons; Poppy seeds - 1 tablespoon; Chili powder - 2 tablespoons; Water - 2 cups; Garam masala - 1 tablespoon; Ground turmeric - 1 pinch; Salt to taste - 1 pinch

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Ingredients for - Spicy Chicken Curry

1. Skinless, boneless chicken breast halves, cut into bite size pieces - 1 pound

2. Onions, chopped - 2

3. Green chile peppers, chopped - 4

4. Vegetable oil - 4 tablespoons

5. Ginger garlic paste - 2 tablespoons

6. Poppy seeds - 1 tablespoon

7. Chili powder - 2 tablespoons

8. Water - 2 cups

9. Garam masala - 1 tablespoon

10. Ground turmeric - 1 pinch

11. Salt to taste - 1 pinch

How to cook deliciously - Spicy Chicken Curry

1. Stage

Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.

2. Stage

In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.

3. Stage

After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.