Creamy Chicken Instant Ramen
Recipe information
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Cooking:
2 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Chicken Instant Ramen

1. Chicken flavored ramen noodles - 1 (3 ounce) package
2. Water - 2 cups
3. Frozen peas and carrots - ½ cup
4. Egg - 1 large
5. Mayonnaise - 2 tablespoons

How to cook deliciously - Creamy Chicken Instant Ramen

1. Stage

Break up noodles and place in a microwave safe bowl. Add water and frozen veggie mix. Microwave on high 7 minutes.

2. Stage

Meanwhile whisk egg, mayonnaise, and season packet from the instant ramen together in a large bowl.

3. Stage

Temper egg mixture by ladling 1/4 cup of the boiling water from the noodles, whisking until combined. Ladle another 1/4 cup of the boiling water whisking until egg is "cooked" and completely incorporated.

4. Stage

Add remaining liquid and the noodles. Let sit until the noodles have absorbed the majority of the liquid, about 3 minutes.

5. Stage

Ladle into 2 serving bowls and serve immediately.