Quick Horseradish Aioli
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick Horseradish Aioli

1. Mayonnaise - ½ cup
2. Prepared horseradish - 2 tablespoons
3. White wine vinegar - 1 teaspoon
4. Salt - ¼ teaspoon
5. Garlic powder - ¼ teaspoon

How to cook deliciously - Quick Horseradish Aioli

1. Stage

Combine mayonnaise, horseradish, vinegar, salt, and pepper in the bowl of a mini food processor or blender cup. Pulse a few times until mixed, about 10 seconds, scraping down the sides of the bowl halfway through.

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