Name: Charley's Slow Cooker Mexican Style Meat
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Chuck roast - 1 (4 pound); Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Olive oil - 2 tablespoons; Onion, chopped - 1 large; Diced green chile pepper - 1 ¼ cups; Chili powder - 1 teaspoon; Ground cayenne pepper - 1 teaspoon; Hot pepper sauce - 1 (5 ounce) bottle; Garlic powder - 1 teaspoon

Ingredients for - Charley's Slow Cooker Mexican Style Meat

1. Chuck roast 1 (4 pound)

2. Salt 1 teaspoon

3. Ground black pepper 1 teaspoon

4. Olive oil 2 tablespoons

5. Onion, chopped 1 large

6. Diced green chile pepper 1 ¼ cups

7. Chili powder 1 teaspoon

8. Ground cayenne pepper 1 teaspoon

9. Hot pepper sauce 1 (5 ounce) bottle

10. Garlic powder 1 teaspoon

How to cook deliciously - Charley's Slow Cooker Mexican Style Meat

1 . Stage

Trim the roast of any excess fat, and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.

2 . Stage

Transfer the roast to a slow cooker and top it with the chopped onion. Season with chile peppers, chili powder, cayenne pepper, hot pepper sauce, and garlic powder. Add enough water to cover 1/3 of the roast.

3 . Stage

Cover, and cook on High for 6 hours, checking to make sure there is always at least a small amount of liquid in the bottom of the cooker. Reduce heat to Low, and continue cooking for 2 to 4 hours, or until meat is totally tender and falls apart.

4 . Stage

Transfer the roast to a bowl and shred it using two forks (reserve 2 cups of cooking liquid, if desired). Serve in tacos or burritos (see Cook's Note).