Recipe information
Ingredients for - Fajita Vegetable Stir-Fry
2. Red or yellow bell peppers, sliced - 2 medium
3. Sweet onion, cut into thin wedges - 1 medium
How to cook deliciously - Fajita Vegetable Stir-Fry
1. Stage
Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
