Ingredients for - Fajita Vegetable Stir-Fry
2.
Red or yellow bell peppers, sliced 2 medium
3.
Sweet onion, cut into thin wedges 1 medium
How to cook deliciously - Fajita Vegetable Stir-Fry
1 . Stage
Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook red peppers and onion until tender and golden, about 8 minutes. Stir in garlic, cumin and chili powder and cook, stirring frequently, 2 minutes. Remove from heat, stir in lime juice and cilantro.
Recipe information
Cooking:
10 min.
Servings per container:
4
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