Spicy and Sweet Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy and Sweet Green Beans

1. Bacon, diced - 2 slices
2. French-cut green beans - 2 (15 ounce) cans
3. Sweet onion, sliced - ½
4. Chili powder - ½ teaspoon
5. Brown sugar, or to taste - 2 tablespoons
6. Ground cinnamon, or to taste - 1 pinch
7. Salt, or to taste - 1 pinch
8. Ground nutmeg, or to taste - 1 dash

How to cook deliciously - Spicy and Sweet Green Beans

1. Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

2. Stage

Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.

3. Stage

Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.