Name: Almost White Slow-Cooker Chicken Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breasts - 2 pounds; Chicken broth - 4 cups; Water, or as needed - 2 cups; Great Northern beans, drained and rinsed - 1 (15.8 ounce) can; Medium salsa - 1 (12 ounce) jar; Tomato puree - 1 cup; Onion, chopped - 1; Garlic, minced - 3 cloves; Chili powder - 2 teaspoons; Ground cumin - 1 ½ teaspoons; Dried oregano - 1 ½ teaspoons; Molasses - 1 teaspoon; Paprika - 1 teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Bay leaves - 2; Salt to taste - 2; Pepper jack cheese, cubed - 4 ounces; Monterey Jack cheese, cubed - 4 ounces; Green bell pepper, diced - 1; Sour cream, or to taste - ¼ cup

Ingredients for - Almost White Slow-Cooker Chicken Chili

1. Skinless, boneless chicken breasts 2 pounds

2. Chicken broth 4 cups

3. Water, or as needed 2 cups

4. Great Northern beans, drained and rinsed 1 (15.8 ounce) can

5. Medium salsa 1 (12 ounce) jar

6. Tomato puree 1 cup

7. Onion, chopped 1

8. Garlic, minced 3 cloves

9. Chili powder 2 teaspoons

10. Ground cumin 1 ½ teaspoons

11. Dried oregano 1 ½ teaspoons

12. Molasses 1 teaspoon

13. Paprika 1 teaspoon

14. Onion Powder ½ teaspoon

15. Garlic powder ½ teaspoon

16. Ground black pepper ½ teaspoon

17. Bay leaves 2

18. Salt to taste 2

19. Pepper jack cheese, cubed 4 ounces

20. Monterey Jack cheese, cubed 4 ounces

21. Green bell pepper, diced 1

22. Sour cream, or to taste ¼ cup

How to cook deliciously - Almost White Slow-Cooker Chicken Chili

1 . Stage

Combine chicken, chicken broth, water, beans, salsa, tomato puree, onion, garlic, chili powder, cumin, oregano, molasses, paprika, onion powder, garlic powder, black pepper, bay leaves, and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart, 4 to 6 hours.

2 . Stage

Remove chicken from slow cooker, shred, and return to the cooker. Stir in pepper jack cheese, Monterey jack cheese, and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili, 30 to 45 minutes more.

3 . Stage

Adjust salt, black pepper, and chili powder to taste. Remove bay leaves. Serve warm, topped with sour cream and extra cheese, if desired.