Easy Chicken Enchilada Skillet
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Chicken Enchilada Skillet

1. Shredded cooked chicken - 4 cups
2. Enchilada sauce - 3 cups
3. Southwestern-style black beans - 1 (15 ounce) can
4. Green bell pepper, diced - 1 medium
5. Jalapeno peppers, diced - 2
6. Corn tortillas, torn into pieces - 12 (6 inch)
7. Light sour cream - 1 (8 ounce) container
8. Shredded Mexican cheese blend, or to taste - 1 (8 ounce) package
9. Chopped fresh cilantro - ¾ cup
10. Avocados, sliced - 2

How to cook deliciously - Easy Chicken Enchilada Skillet

1. Stage

Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.

2. Stage

Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.