Name: Easy Chicken Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded cooked chicken - 4 cups; Enchilada sauce - 3 cups; Southwestern-style black beans - 1 (15 ounce) can; Green bell pepper, diced - 1 medium; Jalapeno peppers, diced - 2; Corn tortillas, torn into pieces - 12 (6 inch); Light sour cream - 1 (8 ounce) container; Shredded Mexican cheese blend, or to taste - 1 (8 ounce) package; Chopped fresh cilantro - ¾ cup; Avocados, sliced - 2

Ingredients for - Easy Chicken Enchilada Skillet

1. Shredded cooked chicken 4 cups

2. Enchilada sauce 3 cups

3. Southwestern-style black beans 1 (15 ounce) can

4. Green bell pepper, diced 1 medium

5. Jalapeno peppers, diced 2

6. Corn tortillas, torn into pieces 12 (6 inch)

7. Light sour cream 1 (8 ounce) container

8. Shredded Mexican cheese blend, or to taste 1 (8 ounce) package

9. Chopped fresh cilantro ¾ cup

10. Avocados, sliced 2

How to cook deliciously - Easy Chicken Enchilada Skillet

1 . Stage

Combine chicken and enchilada sauce in a large skillet over medium-high heat; cook and stir until heated through, about 5 minutes. Stir in black beans, green pepper, and jalapenos. Add corn tortillas and sour cream, stirring to combine. Continue to cook and stir until mixture is evenly heated through, about 5 minutes.

2 . Stage

Remove from heat and top with cheese. Cover the skillet with a lid and allow the cheese to melt. Uncover and top with cilantro. Serve with sliced avocado.