Name: Chorizo Fundido
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Fresh pork chorizo - 8 ounces; Sliced green onions, white and lighter green parts (green parts reserved) - ½ cup; Red bell pepper, diced - 1; Poblano chile peppers, diced - 2; Jalapeno peppers, diced - 2; Cream cheese - 4 ounces; Shredded Monterey Jack cheese - 8 ounces; Shredded sharp Cheddar cheese - 4 ounces; Sour cream - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chorizo Fundido

1. Fresh pork chorizo - 8 ounces

2. Sliced green onions, white and lighter green parts (green parts reserved) - ½ cup

3. Red bell pepper, diced - 1

4. Poblano chile peppers, diced - 2

5. Jalapeno peppers, diced - 2

6. Cream cheese - 4 ounces

7. Shredded Monterey Jack cheese - 8 ounces

8. Shredded sharp Cheddar cheese - 4 ounces

9. Sour cream - ¼ cup

How to cook deliciously - Chorizo Fundido

1. Stage

Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.

2. Stage

Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.

3. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. Stage

Broil on high until browned and bubbly, 5 or 6 minutes. Dotdash Meredith Food Studios