Chicken and pineapple salad

1 . Stage

The chicken fillet can be boiled or baked if you prefer. In this case, I boiled it with turmeric - I love this spice, besides, it gives the fillet a positive, bright color. We cool the finished fillet and cut it into cubes.

2 . Stage

It is better to take red peppers, so that the result will be a colorful salad. Wash, remove all excess and also cut into cubes.

3 . Stage

Canned pineapple can be found chopped, or you can chop it yourself if you come across only rings. By the way, we also cut them into cubes.

4 . Stage

Mix all our cubes and add garlic salt to taste. You can also add quite a bit of table salt.

5 . Stage

Grate cheese on a coarse grater and add to the almost ready salad.

6 . Stage

This salad can also be dressed with mayonnaise, but since I am an opponent of this product, we put sour cream. At this stage you could also add chopped walnuts, but the author is allergic to them, so they do not appear in the photo.

7 . Stage

In fact, knead, taste and, if necessary, add more garlic salt. Let it stand for about 10 minutes, and then we can eat it. Bon appetit)