Recipe information
Ingredients for - Bacon-wrapped chicken popsicle
How to cook deliciously - Bacon-wrapped chicken popsicle
1. Stage
Grind the fillet in a meat grinder with a fine sieve. Add the finely chopped garlic, salt, paprika and egg. Mix well until smooth.
2. Stage
Wet your hands with water and thread the stuffing onto skewers (I have sushi sticks, they hold the stuffing well and don't burn on the grill). Do not take too much minced meat, it will not stick well. Wrap bacon around the meatballs and put them in the freezer for 15-20 minutes. Bake at 180* for about 30 minutes under the grill. (Or on a charcoal grill in a foil mold until cooked through.
3. Stage
Serve with fresh vegetables and quality ketchup.
