Mom's Potato Puffs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Mom's Potato Puffs

1. All-purpose flour - ½ cup
2. Baking powder - 1 ½ teaspoons
3. Salt - ½ teaspoon
4. Mashed potatoes - 1 cup
5. Egg, beaten - 1
6. Vegetable oil for deep frying - 1 quart

How to cook deliciously - Mom's Potato Puffs

1. Stage

In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.

2. Stage

Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.