Ingredients for - Mom's Potato Puffs

1. All-purpose flour ½ cup
2. Baking powder 1 ½ teaspoons
3. Salt ½ teaspoon
4. Mashed potatoes 1 cup
5. Egg, beaten 1
6. Vegetable oil for deep frying 1 quart

How to cook deliciously - Mom's Potato Puffs

1 . Stage

In a medium bowl, stir together the flour, baking powder, and salt. Mix in the mashed potatoes and egg until well blended.

2 . Stage

Heat oil in a deep-fryer or heavy deep skillet to 365 degrees F (180 degrees C). Carefully drop the potato mixture by spoonfuls into the hot oil, and fry until golden brown, about 5 minutes. Remove from oil to drain on paper towels.