Shrimp Peking Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp Peking Salad

1. Chinese cabbage - 300 gram
2. Shrimp - 150 gram
3. Hard cheese - 150 gram
4. Green onion (feather) - 20 gram
5. Mayonnaise - taste
6. Salt - taste

How to cook deliciously - Shrimp Peking Salad

1. Stage

Finely chop the cabbage and knead a little with your hands, grate the cheese on a coarse grater.

2. Stage

Boil shrimp and clear of the shell, can be cut into two parts.

3. Stage

Chop the onion finely.

4. Stage

Mix all the ingredients and coat with mayonnaise. Salt to taste.