Name: Mashed Sweet Potato Bake
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Mashed sweet potatoes - 3 ½ cups; Milk - ¼ cup; Orange juice - ¼ cup; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; White sugar - ½ cup; Salt - ½ teaspoon; Butter, softened - 3 tablespoons; Ground nutmeg - ½ teaspoon; Ground cinnamon - ½ teaspoon; Butter, softened - ¼ cup; Packed light brown sugar - ¾ cup; All-purpose flour - ½ cup; Chopped pecans - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mashed Sweet Potato Bake

1. Mashed sweet potatoes - 3 ½ cups

2. Milk - ¼ cup

3. Orange juice - ¼ cup

4. Eggs, beaten - 2

5. Vanilla extract - 1 teaspoon

6. White sugar - ½ cup

7. Salt - ½ teaspoon

8. Butter, softened - 3 tablespoons

9. Ground nutmeg - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Butter, softened - ¼ cup

12. Packed light brown sugar - ¾ cup

13. All-purpose flour - ½ cup

14. Chopped pecans - ¾ cup

How to cook deliciously - Mashed Sweet Potato Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.

2. Stage

In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.

3. Stage

Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.

4. Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes.