Name: Leftover Chicken Croquettes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil, divided - 2 tablespoons; Diced onion - 2 cups; Cooked, finely chopped chicken meat - 3 cups; Seasoned dry bread crumbs - 1 ½ cups; Eggs, lightly beaten - 2 large; Egg, lightly beaten (Optional) - 1 large; Chopped fresh parsley - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Leftover Chicken Croquettes

1. Olive oil, divided 2 tablespoons

2. Diced onion 2 cups

3. Cooked, finely chopped chicken meat 3 cups

4. Seasoned dry bread crumbs 1 ½ cups

5. Eggs, lightly beaten 2 large

6. Egg, lightly beaten (Optional) 1 large

7. Chopped fresh parsley 1 tablespoon

8. Salt 1 teaspoon

9. Ground black pepper ½ teaspoon

How to cook deliciously - Leftover Chicken Croquettes

1 . Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat.

2 . Stage

Combine chicken, bread crumbs, and two eggs in a large bowl; stir in onion until well combined. If mixture is too dry to form patties, mix in remaining egg. Mix in parsley, salt, and pepper. Form into small patties.

3 . Stage

Wipe out the skillet; add remaining 1 tablespoon oil and heat over medium heat. Working in batches, fry patties until golden brown and crispy, 4 to 6 minutes per side.