Name: Chocolate Halloween Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: White sugar - 1 cup; Butter, softened - ⅔ cup; Milk - ⅓ cup; Egg - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ½ cups; Cocoa powder - ½ cup; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Candy-coated peanut butter pieces (such as Reese's Pieces®) - 1 cup; Melted butter - 3 tablespoons; Cocoa powder - 3 tablespoons; Confectioners' sugar - 1 cup; Milk - 2 tablespoons; Vanilla extract - ½ teaspoon; Candy-coated peanut butter pieces (such as Reese's Pieces®), or to taste - ¼ cup

Ingredients for - Chocolate Halloween Cookies

1. White sugar 1 cup

2. Butter, softened ⅔ cup

3. Milk ⅓ cup

4. Egg 1

5. Vanilla extract 1 ½ teaspoons

6. All-purpose flour 1 ½ cups

7. Cocoa powder ½ cup

8. Baking powder ½ teaspoon

9. Salt ¼ teaspoon

10. Candy-coated peanut butter pieces (such as Reese's Pieces®) 1 cup

11. Melted butter 3 tablespoons

12. Cocoa powder 3 tablespoons

13. Confectioners' sugar 1 cup

14. Milk 2 tablespoons

15. Vanilla extract ½ teaspoon

16. Candy-coated peanut butter pieces (such as Reese's Pieces®), or to taste ¼ cup

How to cook deliciously - Chocolate Halloween Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat white sugar and 2/3 cup softened butter together in a bowl using an electric mixer until smooth and creamy; mix in 1/3 cup milk, egg, and 1 1/2 teaspoons vanilla extract. Stir flour, 1/2 cup cocoa powder, baking powder, and salt into creamed butter mixture until dough is just combined; fold in 1 cup candy-coated peanut butter pieces. Drop dough, 1 to 2 tablespoons per cookie, onto a baking sheet.

3 . Stage

Bake in the preheated oven until edges of cookies are crisp, 10 to 12 minutes. Allow cookies to cool on pans for 2 to 3 minutes before transferring to wire racks to cool completely.

4 . Stage

Beat 3 tablespoons melted butter and 3 tablespoons cocoa powder together in a bowl using an electric mixer until smooth and creamy; beat in confectioners' sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract until frosting is fluffy and smooth. Frost cookies and decorate with more candy-coated peanut butter pieces.