Bavarian Brownies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Bavarian Brownies

1. German chocolate cake mix - 1 (18.25 ounce) package
2. Milk - ⅓ cup
3. Butter, softened - ¼ cup
4. Egg - 1
5. Milk chocolate chips - 1 cup
6. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Bavarian Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.

3. Stage

Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.