Ingredients for - Beer Battered Fried Vegetables
7.
Carrot, cut into thick strips 1
10.
Green bell pepper, sliced in rings 1
How to cook deliciously - Beer Battered Fried Vegetables
1 . Stage
In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
2 . Stage
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
3 . Stage
Heat oil to 375 degrees F (190 degrees C).
4 . Stage
Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
6
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