Recipe information
Ingredients for - Beer Battered Fried Vegetables
How to cook deliciously - Beer Battered Fried Vegetables
1. Stage
In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
2. Stage
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
3. Stage
Heat oil to 375 degrees F (190 degrees C).
4. Stage
Working in batches, dip each vegetable into egg mixture, seasoned flour, and finally in beer batter. Place vegetables into oil and fry until golden brown. Transfer to a paper towel-lined plate to absorb excess oil. Serve immediately.
