Ingredients for - Lemon Honey Butter Tarts

1. Eggs 2
2. Brown sugar ½ cup
3. Honey ½ cup
4. Fresh lemon juice 2 tablespoons
5. Grated lemon zest 1 teaspoon
6. Ground cinnamon ½ teaspoon
7. Ground nutmeg ¼ teaspoon
8. Salt ¼ teaspoon
9. Butter, melted ⅓ cup
10. Unbaked tart shells 18 (2 inch)

How to cook deliciously - Lemon Honey Butter Tarts

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.

3 . Stage

Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.