Lemon Honey Butter Tarts
Recipe information
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Cooking:
30 min.
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Servings per container:
9
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Source:

Ingredients for - Lemon Honey Butter Tarts

1. Eggs - 2
2. Brown sugar - ½ cup
3. Honey - ½ cup
4. Fresh lemon juice - 2 tablespoons
5. Grated lemon zest - 1 teaspoon
6. Ground cinnamon - ½ teaspoon
7. Ground nutmeg - ¼ teaspoon
8. Salt - ¼ teaspoon
9. Butter, melted - ⅓ cup
10. Unbaked tart shells - 18 (2 inch)

How to cook deliciously - Lemon Honey Butter Tarts

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.

3. Stage

Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.