Ingredients for - Maple Mustard Salmon
6.
Frozen salmon fillets, thawed and patted dry 6 (6 ounce)
How to cook deliciously - Maple Mustard Salmon
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
2 . Stage
Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
3 . Stage
Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
4 . Stage
Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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