Recipe information
Ingredients for - Maple Mustard Salmon
6. Frozen salmon fillets, thawed and patted dry - 6 (6 ounce)
How to cook deliciously - Maple Mustard Salmon
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
2. Stage
Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
3. Stage
Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
4. Stage
Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.