Name: Korean BBQ Burger
Yield: 3
Ingredients: 1/2 c. (plus 1 tbsp.) soy sauce -; 1/4 c. brown sugar -; 1 1/2 tbsp. sriracha -; 2 cloves garlic, minced -; 2 tsp. ginger -; 2 tbsp. (plus 2 tsp.) rice vinegar -; 2 tsp. crushed red pepper flakes -; 1 tbsp. cornstarch -; 1 tbsp. water -; 1 c. Napa cabbage, shredded -; 1 purple cabbage, shredded -; 1 jalapeño, seeded and thinly sliced -; 1/4 English cucumber, thinly sliced -; Kosher salt -; 1 lb. ground short rib (other ground beef can be substituted) -; 2 tbsp. unsalted butter -; 3 sesame seed hamburger buns -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Korean BBQ Burger

1. 1/2 c. (plus 1 tbsp.) soy sauce -

2. 1/4 c. brown sugar -

3. 1 1/2 tbsp. sriracha -

4. 2 cloves garlic, minced -

5. 2 tsp. ginger -

6. 2 tbsp. (plus 2 tsp.) rice vinegar -

7. 2 tsp. crushed red pepper flakes -

8. 1 tbsp. cornstarch -

9. 1 tbsp. water -

10. 1 c. Napa cabbage, shredded -

11. 1 purple cabbage, shredded -

12. 1 jalapeño, seeded and thinly sliced -

13. 1/4 English cucumber, thinly sliced -

14. Kosher salt -

15. 1 lb. ground short rib (other ground beef can be substituted) -

16. 2 tbsp. unsalted butter -

17. 3 sesame seed hamburger buns -

How to cook deliciously - Korean BBQ Burger

1. Stage

In a medium saucepan over medium heat, combine ½ cup soy sauce, brown sugar, Sriracha, garlic, ginger, 1 tablespoon rice vinegar, and 1 teaspoon crushed red pepper flakes and bring to a boil. In a small bowl, stir together cornstarch and water and add to saucepan. Reduce heat to low and let thicken, 5 to 10 minutes.

2. Stage

Toss cabbage and jalapeño with 2 teaspoons rice vinegar, 1 teaspoon soy sauce, 1 teaspoon crushed red pepper flakes, and sesame seeds.

3. Stage

Toss cucumber with remaining tablespoon rice vinegar and a pinch of salt.

4. Stage

Form meat into three equal-sized patties. Brush one side with Korean BBQ sauce.

5. Stage

Heat cast-iron skillet over medium-high heat and melt butter. Add burgers sauced-side-down and brush other side with sauce. Cook 2 to 3 minutes per side for medium rare.

6. Stage

Build burgers by topping buns with cucumbers, patty, more Korean BBQ sauce, and slaw.