Ingredients for - Asparagus, Sundried Tomato, and Chicken Spaghetti

1. 12 oz. spaghetti
2. 1 tbsp. extra-virgin olive oil
3. 1 lb. boneless skinless chicken breasts
4. Kosher salt
5. Freshly ground black pepper
6. 2 cloves garlic, minced
7. 1 bunch asparagus, stalks trimmed and cut into 2" pieces 
8. 1/2 c. roughly chopped sundried tomatoes
9. 1/4 c. low-sodium chicken broth
10. 1/2 c. heavy cream

How to cook deliciously - Asparagus, Sundried Tomato, and Chicken Spaghetti

1 . Stage

In a large pot of salted boiling water, cook spaghetti until al dente. Drain.