Asparagus, Sundried Tomato, and Chicken Spaghetti
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Asparagus, Sundried Tomato, and Chicken Spaghetti

1. 12 oz. spaghetti -
2. 1 tbsp. extra-virgin olive oil -
3. 1 lb. boneless skinless chicken breasts -
4. Kosher salt -
5. Freshly ground black pepper -
6. 2 cloves garlic, minced -
7. 1 bunch asparagus, stalks trimmed and cut into 2" pieces  -
8. 1/2 c. roughly chopped sundried tomatoes -
9. 1/4 c. low-sodium chicken broth -
10. 1/2 c. heavy cream -

How to cook deliciously - Asparagus, Sundried Tomato, and Chicken Spaghetti

1. Stage

In a large pot of salted boiling water, cook spaghetti until al dente. Drain. 

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