Name: Steak Burrito Bowls
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. skirt steak, cut into thirds -; 3 tbsp. extra-virgin olive oil, divided -; 1 tsp. chili powder -; 1 tsp. ground cumin -; 1/2 tsp. dried oregano -; 1/2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 3 c. corn (fresh, frozen and thawed, or canned) -; 1/2 red onion, chopped -; 2 jalapeños, minced -; Juice of 2 limes -; 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish -; 4 c. cooked brown rice -; 2 c. shredded lettuce -; 2 c. quartered cherry tomatoes -; 1 c. Mexican cheese blend -; 1 c. guacamole (optional) -; Sour cream, for serving -; Lime wedges, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Steak Burrito Bowls

1. 1 lb. skirt steak, cut into thirds -

2. 3 tbsp. extra-virgin olive oil, divided -

3. 1 tsp. chili powder -

4. 1 tsp. ground cumin -

5. 1/2 tsp. dried oregano -

6. 1/2 tsp. paprika -

7. Kosher salt -

8. Freshly ground black pepper -

9. 3 c. corn (fresh, frozen and thawed, or canned) -

10. 1/2 red onion, chopped -

11. 2 jalapeños, minced -

12. Juice of 2 limes -

13. 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish -

14. 4 c. cooked brown rice -

15. 2 c. shredded lettuce -

16. 2 c. quartered cherry tomatoes -

17. 1 c. Mexican cheese blend -

18. 1 c. guacamole (optional) -

19. Sour cream, for serving -

20. Lime wedges, for serving -

How to cook deliciously - Steak Burrito Bowls

1. Stage

Drizzle 1 tablespoon oil over steak, then rub all over with chili powder, cumin, oregano, and paprika. Season both sides with salt and pepper.

2. Stage

In a large skillet over medium-high heat, heat 1 more tablespoon olive oil. Add steak and cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before dicing into cubes.

3. Stage

Make corn salsa: In a large bowl, combine corn, remaining 1 tablespoon olive oil, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper.

4. Stage

Divide rice among 4 bowls, then top each with lettuce, cherry tomatoes, corn salsa, cooked steak, cheese, guacamole, and sour cream.

5. Stage

Squeeze fresh lime juice over bowls and garnish with more cilantro.