Ingredients for - Steak Burrito Bowls
How to cook deliciously - Steak Burrito Bowls
1. Stage
Drizzle 1 tablespoon oil over steak, then rub all over with chili powder, cumin, oregano, and paprika. Season both sides with salt and pepper.
2. Stage
In a large skillet over medium-high heat, heat 1 more tablespoon olive oil. Add steak and cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before dicing into cubes.
3. Stage
Make corn salsa: In a large bowl, combine corn, remaining 1 tablespoon olive oil, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper.
4. Stage
Divide rice among 4 bowls, then top each with lettuce, cherry tomatoes, corn salsa, cooked steak, cheese, guacamole, and sour cream.
5. Stage
Squeeze fresh lime juice over bowls and garnish with more cilantro.