Name: Carne Asada Taco Cups
Prep time: 2 h
Cook time: 2 h
Yield: 2
Ingredients: 1/3 c. fresh orange juice -; 2 cloves garlic, finely chopped -; 2 tbsp. plus 1 1/2 tsp. extra-virgin olive oil, plus more for pan -; 2 tbsp. chopped fresh cilantro (optional) -; 2 tbsp. fresh lime juice -; 2 tbsp. reduced-sodium soy sauce -; 1 lb. flank or skirt steak -; 12 (6") flour tortillas, cut into quarters -; Kosher salt -; Freshly ground black pepper -; 3/4 c. salsa -; 1/3 c. sour cream -; 1/3 c. sliced scallions -; 1/3 c. finely chopped tomatoes -

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Carne Asada Taco Cups

1. 1/3 c. fresh orange juice -

2. 2 cloves garlic, finely chopped -

3. 2 tbsp. plus 1 1/2 tsp. extra-virgin olive oil, plus more for pan -

4. 2 tbsp. chopped fresh cilantro (optional) -

5. 2 tbsp. fresh lime juice -

6. 2 tbsp. reduced-sodium soy sauce -

7. 1 lb. flank or skirt steak -

8. 12 (6") flour tortillas, cut into quarters -

9. Kosher salt -

10. Freshly ground black pepper -

11. 3/4 c. salsa -

12. 1/3 c. sour cream -

13. 1/3 c. sliced scallions -

14. 1/3 c. finely chopped tomatoes -

How to cook deliciously - Carne Asada Taco Cups

1. Stage

In a medium bowl, whisk orange juice, garlic, oil, cilantro, if using, lime juice, and soy sauce.

2. Stage

Place steak between 2 pieces of parchment and pound with the spiked side of a GoodCook Meat Tenderizer until just tenderized. Place steak in marinade, cover, and refrigerate 1 to 2 hours.

3. Stage

Preheat oven to 350º. Let steak come to room temperature.

4. Stage

Press 2 cut tortilla triangles into each cup of a 24-cup mini muffin tin, forming a mini tortilla bowl.

5. Stage

Bake tortillas until crispy and lightly browned, about 10 minutes.

6. Stage

Lightly oil a cast-iron pan and heat over high until it starts to barely smoke. Cook steak, turning occasionally, until a GoodCook Digital Folding Thermometer inserted into thickest part of steak registers 145º for medium-rare, about 3 minutes per side. Transfer steak to a cutting board; season all over with salt and pepper. Let rest 5 to 7 minutes.

7. Stage

Slice steak against the grain, then cut crosswise into small pieces.

8. Stage

Place a spoonful of salsa into bottom of each tortilla cup, then add a few pieces of steak and top with sour cream. Garnish with scallions and tomatoes.