Recipe information
Ingredients for - Roasted Beet Goat Cheese Salad
1. 6 medium beets, scrubbed -
2. 6 c. arugula -
4. 4 oz. goat cheese, crumbled -
5. 1/2 c. chopped toasted walnuts -
How to cook deliciously - Roasted Beet Goat Cheese Salad
1. Stage
Preheat oven to 400°. Wrap each beet in foil and place on a baking sheet. Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour. Let sit until cool enough to handle, then peel and cut into wedges.
2. Stage
Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts. Toss gently and add more vinaigrette as needed.
