Ingredients for - Brown Sugar, Garlic and Herb Chicken Thighs
1.
1/4 c. plus 2 tbsp. extra-virgin olive oil
2.
2 tbsp. white wine vinegar
6.
1/4 c. SPLENDA® Brown Sugar Blend, loosely packed
7.
1 tsp. fresh thyme, stripped and chopped
8.
6 bone-in, skin-on chicken thighs
9.
1 lb. Brussels sprouts, cleaned and halved
10.
1/2 lb. carrots, tops trimmed and halved
How to cook deliciously - Brown Sugar, Garlic and Herb Chicken Thighs
1 . Stage
Preheat oven to 400 degrees F. In a large bowl, combine ¼ c. olive oil, vinegar, 1 tsp. salt, ½ tsp. pepper, garlic, SPLENDA® Brown Sugar Blend, and thyme. Marinate chicken for 30 minutes.
Recipe information
Servings per container:
6
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