Recipe information
Ingredients for - Brown Sugar, Garlic and Herb Chicken Thighs
1. 1/4 c. plus 2 tbsp. extra-virgin olive oil -
6. 1/4 c. SPLENDA® Brown Sugar Blend, loosely packed -
7. 1 tsp. fresh thyme, stripped and chopped -
8. 6 bone-in, skin-on chicken thighs -
9. 1 lb. Brussels sprouts, cleaned and halved -
10. 1/2 lb. carrots, tops trimmed and halved -
How to cook deliciously - Brown Sugar, Garlic and Herb Chicken Thighs
1. Stage
Preheat oven to 400 degrees F. In a large bowl, combine ¼ c. olive oil, vinegar, 1 tsp. salt, ½ tsp. pepper, garlic, SPLENDA® Brown Sugar Blend, and thyme. Marinate chicken for 30 minutes.
