Name: Sun-Dried Tomato Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Kosher salt -; 10 oz. angel hair -; 1 tbsp. extra-virgin olive oil -; 2 boneless skinless chicken breasts -; Freshly ground black pepper -; 2 cloves garlic, minced -; 1/4 c. oil-packed sun-dried tomatoes, chopped -; 1 tbsp. dried oregano -; 2 tbsp. all-purpose flour -; 1 c. milk -; 1/2 c. low-sodium chicken broth -; 2 tbsp. tomato paste -; 1 c. freshly grated Parmesan, plus more for garnish -; 2 oz. cream cheese -; 1/4 c. chopped fresh basil, plus more for garnish -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sun-Dried Tomato Alfredo

1. Kosher salt -

2. 10 oz. angel hair -

3. 1 tbsp. extra-virgin olive oil -

4. 2 boneless skinless chicken breasts -

5. Freshly ground black pepper -

6. 2 cloves garlic, minced -

7. 1/4 c. oil-packed sun-dried tomatoes, chopped -

8. 1 tbsp. dried oregano -

9. 2 tbsp. all-purpose flour -

10. 1 c. milk -

11. 1/2 c. low-sodium chicken broth -

12. 2 tbsp. tomato paste -

13. 1 c. freshly grated Parmesan, plus more for garnish -

14. 2 oz. cream cheese -

15. 1/4 c. chopped fresh basil, plus more for garnish -

How to cook deliciously - Sun-Dried Tomato Alfredo

1. Stage

In a large pot of salted boiling water, cook angel hair until al dente, 2 minutes. Drain and set aside.

2. Stage

Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until seared and no longer pink, 10 minutes per side. Transfer chicken to a cutting board to let rest 5 minutes, then cut into 1" pieces.

3. Stage

Add garlic to skillet and cook until fragrant, 1 minute, then add sun-dried tomatoes and oregano and stir until combined. Add flour and stir until golden, 1 minute, then pour in milk and chicken broth and bring to a simmer. Let thicken 2 minutes, then stir in tomato paste, Parmesan, and cream cheese and stir until combined and warmed through. Stir in basil.

4. Stage

Add cooked angel hair and chicken and toss until fully combined.

5. Stage

Garnish with basil and Parmesan and serve.