Sun-Dried Tomatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Sun-Dried Tomatoes

1. 2 pints cherry tomatoes, halved -
2. 1 tbsp. extra-virgin olive oil -
3. 1 tsp. dried oregano (optional) -
4. Kosher salt -
5. Freshly ground back pepper -

How to cook deliciously - Sun-Dried Tomatoes

1. Stage

Preheat oven to 225° and line a large baking sheet with parchment paper. In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper.

2. Stage

Arrange tomatoes cut side up on baking sheet. Roast 4 to 4 hours 45 minutes, until fully dried out.