Ingredients for - Sun-Dried Tomatoes
1.
2 pints cherry tomatoes, halved
3.
1 tsp. dried oregano (optional)
5.
Freshly ground back pepper
How to cook deliciously - Sun-Dried Tomatoes
1 . Stage
Preheat oven to 225° and line a large baking sheet with parchment paper. In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper.
2 . Stage
Arrange tomatoes cut side up on baking sheet. Roast 4 to 4 hours 45 minutes, until fully dried out.
Recipe information
Cooking:
10 min.
Servings per container:
2
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