Name: Tuscan Butter Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 4 (6-oz) salmon fillets, patted dry with paper towels -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. butter -; 3 cloves garlic, minced -; 1 1/2 c. halved cherry tomatoes -; 2 c. baby spinach -; 1/2 c. heavy cream -; 1/4 c. freshly grated Parmesan -; 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish -; Lemon wedges, for serving (Optional) -

Ingredients for - Tuscan Butter Salmon

1. 2 tbsp. extra-virgin olive oil

2. 4 (6-oz) salmon fillets, patted dry with paper towels

3. Kosher salt

4. Freshly ground black pepper

5. 3 tbsp. butter

6. 3 cloves garlic, minced

7. 1 1/2 c. halved cherry tomatoes

8. 2 c. baby spinach

9. 1/2 c. heavy cream

10. 1/4 c. freshly grated Parmesan

11. 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish

12. Lemon wedges, for serving (Optional)

How to cook deliciously - Tuscan Butter Salmon

1 . Stage

In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.

2 . Stage

Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.

3 . Stage

Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.

4 . Stage

Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.

5 . Stage

Garnish with more herbs and squeeze lemon on top before serving.