Name: Tuscan Butter Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 4 (6-oz) salmon fillets, patted dry with paper towels -; Kosher salt -; Freshly ground black pepper -; 3 tbsp. butter -; 3 cloves garlic, minced -; 1 1/2 c. halved cherry tomatoes -; 2 c. baby spinach -; 1/2 c. heavy cream -; 1/4 c. freshly grated Parmesan -; 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish -; Lemon wedges, for serving (Optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Butter Salmon

1. 2 tbsp. extra-virgin olive oil -

2. 4 (6-oz) salmon fillets, patted dry with paper towels -

3. Kosher salt -

4. Freshly ground black pepper -

5. 3 tbsp. butter -

6. 3 cloves garlic, minced -

7. 1 1/2 c. halved cherry tomatoes -

8. 2 c. baby spinach -

9. 1/2 c. heavy cream -

10. 1/4 c. freshly grated Parmesan -

11. 1/4 c. chopped herbs (such as basil and parsley), plus more for garnish -

12. Lemon wedges, for serving (Optional) -

How to cook deliciously - Tuscan Butter Salmon

1. Stage

In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate.

2. Stage

Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt.

3. Stage

Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.

4. Stage

Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more.

5. Stage

Garnish with more herbs and squeeze lemon on top before serving.