Name: Chili Oil
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 3/4 c. peanut oil -; 1/4 c. crushed dried red chile flakes of your choice -; 3 cloves garlic, minced -; 2 tbsp. white sesame seeds or crushed roasted peanuts -; 1 tbsp. minced ginger -; 2 tsp. ground Sichuan peppercorns -; 1 tsp. kosher salt -; 1/2 tsp. MSG -

Ingredients for - Chili Oil

1. 3/4 c. peanut oil

2. 1/4 c. crushed dried red chile flakes of your choice

3. 3 cloves garlic, minced

4. 2 tbsp. white sesame seeds or crushed roasted peanuts

5. 1 tbsp. minced ginger

6. 2 tsp. ground Sichuan peppercorns

7. 1 tsp. kosher salt

8. 1/2 tsp. MSG

How to cook deliciously - Chili Oil

1 . Stage

In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes.

2 . Stage

Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, salt, and MSG until chiles are damp.

3 . Stage

Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful to avoid overflowing. Whisk to incorporate, then let cool completely.