Chili Oil
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Chili Oil

1. 3/4 c. peanut oil -
2. 1/4 c. crushed dried red chile flakes of your choice -
3. 3 cloves garlic, minced -
4. 2 tbsp. white sesame seeds or crushed roasted peanuts -
5. 1 tbsp. minced ginger -
6. 2 tsp. ground Sichuan peppercorns -
7. 1 tsp. kosher salt -
8. 1/2 tsp. MSG -

How to cook deliciously - Chili Oil

1. Stage

In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes. 

2. Stage

Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, salt, and MSG until chiles are damp.

3. Stage

Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful to avoid overflowing. Whisk to incorporate, then let cool completely.