Recipe information
Ingredients for - Bacon Cheddar Beer Bread
1. 3 c. flour -
7. 1 c. beer -
10. 8 slices bacon, cooked and crumbled, some reserved for topping -
11. 3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping -
12. 1 c. shredded cheddar, plus more for top -
How to cook deliciously - Bacon Cheddar Beer Bread
1. Stage
Preheat oven to 375° and line a loaf pan with parchment paper.
2. Stage
In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg.
3. Stage
In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar. Season with salt and pepper and stir together until completely combined.
4. Stage
Fold cream cheese mixture into dough until just combined. Do not over mix.
5. Stage
Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes before serving.
