Ingredients for - Bacon Cheddar Beer Bread
1.
3 c. flour
7.
1 c. beer
10.
8 slices bacon, cooked and crumbled, some reserved for topping
11.
3 jalapeños, chopped, seeds removed if desired, some rounds reserved for topping
12.
1 c. shredded cheddar, plus more for top
How to cook deliciously - Bacon Cheddar Beer Bread
1 . Stage
Preheat oven to 375° and line a loaf pan with parchment paper.
2 . Stage
In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg.
3 . Stage
In a medium bowl, combine cream cheese, bacon, jalapeños, and cheddar. Season with salt and pepper and stir together until completely combined.
4 . Stage
Fold cream cheese mixture into dough until just combined. Do not over mix.
5 . Stage
Pour dough into prepared loaf pan. Sprinkle the top with reserved cheddar, bacon and jalapeños. Bake 1 hour. Let cool 10 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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